Scallops and marinated veal tongue in a pumpkin, orange and curry broth
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13192647

Scallops and marinated veal tongue in a pumpkin, orange and curry broth

by Jalag / Rothe, Sabrina
License Type: Rights-managed
Image size: 4480 x 5973 px
Print size: approx. 14.93 × 19.91 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Rothe, Sabrina

Image group

Scallops and marinated veal tongue in a pumpkin, orange and curry brothChar with Black Forest miso, marinated turnips and sauerkraut dashiSaddle of venison with pointed cabbage roulade, bacon pears and Jerusalem artichokes
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Keywords

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Baste Basting, Being Basted, Being Marinated, Calf's Tongue, Cooking Liquid, Cooking Liquor, Coquille St. Jacques, Coquilles St. Jacques, Crossover, Curry, Curry Sauce, Dish, Entrée, Food And Drink, Fusion Cooking, Great Scallop, Great Scallops, Hand, Hand (human), Indoor, Indoors, Inside, Main Course, Main Dish, Marinate, Mollusc, Mollusk, Mussel, NULL, Orange, Orange (fruit), Orange Sauce, Pilgrim Scallop, Pilgrim Scallops, Pumpkin, Pumpkin Sauce, Sauce Boat, Sauce Boats, Sauceboat, Sauceboats, Savoury, Scallop, Scallop Dish, Scallops, Seafood, Seafood Dish, Series, Shellfish, Shellfish Dish, shellfish-containing, Squash, Squash Sauce, Veal Tongue,

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