Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken
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Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken

by Jalag / Bassler, Markus
License Type: Rights-managed
Image size: 3413 x 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Bassler, Markus

Keywords

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Alsace Alsatian Cooking, Alsatian Cuisine, Alsatian Food, Asparagus, Autumn Dish, Autumnal Dish, Baeckeoffe, containing poultry, Directly Above, Dish, Dove, Food And Drink, Fowl, From Above, Guesthouse, Holiday kitchen, Hotchpotch, Hotpot, NULL, Overhead View, Pigeon, Pigeon Dish, Plan View, Poultry, Recipe on request, Saarbrücken, Saarland, Savoury, Speciality, Specialty, Top View, Topview, Truffle,

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