The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)
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The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)

by Jalag / Lehmann, Joerg
License Type: Rights-managed
Image size: 3413 x 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Model Release: not required
Property Release: There is not yet a release available. Please contact us before usage.
Photographer: © seasons.agency / Jalag / Lehmann, Joerg

Image group

Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien BuecherFoie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien BuecherRaspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
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Book catering, Chef, Contemporary, Cook, France, Furniture, Gastronomy, Indoor, Indoors, Inside, Interior, Interior Decoration, Interior Design, Modern, No One, No-One, Nobody, Restaurant, Roof Construction, Roof Structure, Series, Style Combination, Style Mixture, Table, Table Cloth, Table cloth cover, Table Cover, Table-Cloth, Tablecloth, White, Whiteness, Wood, Wooden, Wooden Construction, Wooden Structure,

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