Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
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Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

by Jalag / von Aagh, Thomas
License Type: Rights-managed
Image size: 3413 x 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Model Release: not required
Property Release: There is not yet a release available. Please contact us before usage.
Photographer: © seasons.agency / Jalag / von Aagh, Thomas

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Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in MunichCaramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
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