Baozi zubereiten (stuffed, steamed Chinese dumplings)
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11510454

Baozi zubereiten (stuffed, steamed Chinese dumplings)

by Gräfe & Unzer Verlag / Riis, René
License Type: Rights-managed
Image size: 4148 x 4214 px
Print size: approx. 13.83 × 14.05 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)
Model Release: not required
Property Release: not required
Availability: clearance required for cookbooks in DE
Photographer: © seasons.agency / Gräfe & Unzer Verlag / Riis, René

Complete product for this step

Baozi (stuffed, steamed Chinese dumplings)

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a man Adult, Bamboo Steamer, Baozi, Being Filled, Being Portioned, Being Rolled Out, Being Steamed, Being Stuffed, China, Chinese Cooking, Chinese Cuisine, Cooking Instructions, Dim Sim, Dim Sum, Dim-Sum, Dimsum, Divide Into Portions, Dividing Into Portions, Dough, Dough Ball, Dumpling, Fill, Filling, Fold up, Instructions, Leaven Dough, Leavened Dough, Man, Man (human), man's hand, One Person, Pastry Ball, Portioning, Roll Out, Rolling Out, Single Person, Steam, Steaming, Step By Step, Step-By-Step, Studio Shot, Stuff, Stuffed, Stuffing, Type of dough, With-Main-Image, Yeast Dough,

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